Lucky House Menu

Ha Gao (虾饺)

Siu Mai (烧卖)

Chicken Feet (凤爪)

Steamed Pork Spareribs (蒸排骨)

Sticky Rice in Lotus Wrap (糯米鸡)

Pork Soup Dumpling

Shrimp & Chive Dumpling (韮菜饺)

Steamed BBQ Pork Bun (蒸叉烧包)

Beef Honeycomb (牛肚)

Beef Tripe (牛佰叶)

Steamed Bean Curd Roll (蒸鲜竹卷)

Pan-Fried Radish Cake (煎萝卜糕)

Fried Football (咸水角)

Steamed Custard Bun (蒸奶皇包)

Sweet Rice Cake (白糖糕)

Sesame Balls (芝麻球)

Chinese Donut (油條)

Salt & Pepper Squid (小椒盬鮮魷)

Scallop & Shrimp Dumpling (带子饺)

Golden Shrimp & Chive (黄金角)

Fried Shrimp Ball (炸蝦丸)

Fried Shrimp Dumpling (炸虾角)

Stuffed Tofu w/ Shrimp (煎酿豆腐)

Stuffed Pepper w/ Shrimp (煎酿青椒)

Stuffed Eggplant w/ Shrimp (煎酿茄子)

Fried Chicken Wings (小椒盬雞翼)

Soy Sauce Chow Mein (小豉油皇炒面)

Honey Spareribs (小蜜汁骨)

Pan Fried Noodle Roll (小豉油皇猪腸粉)

String Beans (小蒜子四季豆)

Chinese Broccoli (小蠔油芥蘭)

Sesame Chicken (小芝麻雞)

Vegetable Egg Roll (1) (素春卷)

Crab Rangoon (炸蟹角)

Sliced BBQ Pork (叉燒頭枱)

Pot Stickers (生煎鍋貼)

Steamed Dumplings (蒸水餃)

Honey Garlic Spareribs (大蜜汁骨)

Salt & Pepper Spareribs (椒盬骨)

Salt & Pepper Squid (大椒盬骨)

Fried Shrimp Balls (炸蝦丸)

Salt & Pepper Chicken Wings (椒盬雞翼)

Egg Flower Soup (七彩蛋花湯)

Hot & Sour Soup (京都酸辣湯)

Pork Wonton Soup (鮮肉雲吞湯)

Sweet Corn & Minced Chicken Soup (雞茸粟米羮)

West Lake Style Beef Soup (西湖牛肉羮)

Seafood w/ Tofu Soup (海鮮豆腐羮)

House Special Wonton Soup (招牌鍋雲吞湯)

Shredded Duck w/ Mushroom Soup (招牌鍋雲吞湯)

Chicken w/ Fish Maw Soup (雞茸魚肚羮)

Crab Meat w/ Fish Maw Soup (蟹肉魚肚羮)

BBQ Pork Egg Foo Young (叉燒芙蓉蛋)

Chicken Egg Foo Young (雞芙蓉蛋)

Beef Egg Foo Young (牛芙蓉蛋)

Vegetables Egg Foo Young (素菜芙蓉蛋)

Shrimp Egg Foo Young (蝦仁芙蓉蛋)

House Special Egg Foo Young (招牌芙蓉蛋)

Happy Family (全家褔)

Orange Chicken (陳皮雞)

Mandarin Chicken (回味雞球)

Sesame Chicken (芝麻雞)

Orange Beef (陳皮牛)

Crispy Cod Fillet w/ Mayonnaise (奶香班球)

Ginger & Onion Beef (姜葱牛肉)

Sweet & Sour Chicken (甜酸雞)

Chicken w/ Mixed Vegetables (什菜雞)

Chicken w/ String Beans (四季豆雞)

Chicken w/ Garlic Sauce (大蒜雞)

Chicken w/ Black Bean Sauce (豉汁雞)

Cashew Nut Chicken (腰果雞丁)

Almond Fried Chicken (杏仁雞)

Chicken w/ Spicy Garlic Sauce (魚香雞)

Lemon Chicken (檸檬雞)

Honey Walnut Chicken (核桃雞)

Snow Pea Chicken (雪豆雞)

Dried Hot & Spicy Chicken (辣子雞)

Mongolian Chicken (蒙古雞)

Kung Pao Chicken (宮保雞丁)

General Tao's Chicken (左宗棠雞)

Szechuan Chicken (四川雞)

Curry Chicken (咖喱雞)

Beef w/ Broccoli (西蘭牛肉)

Beef w/ Oyster Sauce (蠔油牛肉)

Beef w/ Mixed Vegetables (什菜牛肉)

Beef w/ String Beans (四季豆牛肉)

Beef w/ Snow Peas (雪豆牛肉)

Sesame Beef (芝麻牛肉)

Beef w/ Chinese Broccoli (唐式芥蘭牛肉)

Beef w/ Black Pepper Sauce (黑椒牛肉)

Mongolian Beef (蒙古牛肉)

Hunan Beef (湖南牛肉)

Sweet & Sour Pork (甜酸肉)

Moo Shu Pork (木須肉)

Sweet & Sour Spareribs (甜酸排骨)

Szechuan String Beans w/ Pork (干扁四季豆)

Salt & Pepper Pork Chop (椒鹽豬扒)

Pork Chop w/ Peking Sauce (京都肉排)

Spareribs w/ Chef's Special Sauce (家鄉炆排骨)

Honey Walnut Prawns (蜜桃蝦)

Prawns w/ Mixed Vegetables (什菜蝦球)

Cashew Nut Prawns (腰果蝦球)

Sweet & Sour Prawns (甜酸蝦球)

Shrimp w/ Lobster Sauce (蝦龍糊)

Prawns & Scallop w/ Fresh Mushrooms (鲜菇帶子蝦球)

Prawns w/ Snow Peas (雪豆蝦球)

Cod Fillet w/ Broccoli (西蘭花班球)

Deep Fried Prawns (炸蝦)

Prawns w/ Hunan Sauce (湖南蝦球)

Kung Pao Prawns (宮保蝦球)

Salt & Pepper Prawns (椒鹽蝦)

House Special Hot Pot (褔臨門一品煲)

Eight Jewels Bean Curd Hot Pot (八珍豆腐煲)

Hot Pot w/ Cod Fillet & Roast Pork (紅燒班腩煲)

Cantonese Beef Stew Hot Pot (柱候牛腩煲)

Seafood w/ Deep Fried Tofu Hot Pot (海鮮豆腐煲)

Roast Pork w/ Oyster Hot Pot (火腩生蠔煲)

Szechuan Spareribs Hot Pot (四川排骨煲)

Volcano Plate Mixed Seafood (鐵板海鮮)

Sizzling Cod Fillet w/ Black Bean Sauce (鐵板豉汁班塊)

Sizzling Oyster w/ Ginger & Onion (鐵板薑蔥生蠔)

Sizzling Pork Chop w/ Fresh Mushroom (錫燒鮮菇豬扒)

Mixed Vegetables (蒜子什菜)

Bok Choy w/ Garlic Sauce (蒜子白菜)

Family Style Bean Curd (家常豆腐)

Ma Po Tofu w/ Minced Pork (麻婆豆腐)

Szechuan Eggplant w/ Pork (魚香茄子)

Chinese Broccoli w/ Oyster Sauce (蠔油芥蘭)

String Beans w/ Garlic Sauce (蒜子四季豆)

Chinese Mushroom Over Bok Choy (蟹肉扒菜贍)

Crab Meat Over Bok Choy (蟹肉扒菜贍)

Chicken Lo Mein (雞撈面)

Beef Lo Mein (牛撈面)

Pork Lo Mein (豬撈面)

Vegetable Lo Mein (什菜撈面)

Shrimp Lo Mein (蝦撈面)

House Special Lo Mein (招牌撈面)

香辣牛撈面 Szechuan Style Beef Lo Mein

Chicken Chop Suey (雞什碎)

Beef Chop Suey (牛什碎)

Pork Chop Suey (豬什碎)

Shrimp Chop Suey (蝦什碎)

House Special Chop Suey (招牌什碎)

House Special Chow Mein (中式招牌面)

Dried Beef Chow Fun (干炒牛河)

Chicken Chow Fun w/ Black Bean Sauce (豉椒雞河)

Singapore Style Vermicelli (星州炒米)

Shrimp w/ Egg Sauce Chow Fun (星州炒米)

Supreme Soy Chow Mein (豉油皇炒面)

Yee Mein w/ Crab Meat (蟹肉炆伊面)

Yee Mein w/ Mixed Seafood (海鮮炆伊面)

北菇干燒伊面 Yee Mein with Chinese Mushroom

BBQ Pork Fried Rice (叉燒炒飯)

Chicken Fried Rice (雞炒飯)

Beef Fried Rice (牛炒饭)

Vegetable Fried Rice (菜炒飯)

Shrimp Fried Rice (蝦仁炒飯)

House Special Fried Rice (招牌炒飯)

Young Chow Fried Rice (揚州炒飯)

Pan Fried Sticky Rice (生炒糯米飯)

Salty Fish & Minced Chicken Fried Rice (鹹魚雞粒炒飯)

Roast Duck Over Steamed Rice (燒鴨燴飯)

Beef Brisket & Vegetables Over Steamed Rice (時菜牛腩燴飯)

Cod Fillet & Roast Pork Over Steamed Rice (豆腐班腩燴飯)

Curry Chicken Over Steamed Rice (咖哩雞燴飯)

Curry Beef Brisket Over Steamed Rice (咖哩牛腩燴飯)

Shrimp w/ Egg Sauce Over Steamed Rice (滑蛋蝦燴飯)

Ma Po Tofu Over Steamed Rice (麻婆豆腐燴飯)

White Rice (白飯)

Wonton Noodle Soup (鮮蝦雲吞湯面)

Roast Duck Wonton Noodle Soup (燒鴨雲吞湯面)

Beef Brisket Wonton Noodle Soup (牛腩雲吞湯面)

House Special Congee (招牌什錦粥)

Century Egg & Pork Congee (皮蛋瘦肉粥)

Minced Beef Congee (生滚牛肉粥)

Sliced Fish Congee (魚片粥)

Chicken & Mushroom Congee (北菇雞粥)

Chinese Donut (油條)

Peking Duck (北京片皮鴨)

Roast Duck (明爐烤燒鴨)

Free Range Chicken (走地雞)

E1. Beef w/ Broccoli (E-西蘭牛肉)

E2. Hunan Beef or Chicken (E-湖南)

E3. Mongolian Beef or Chicken (E-蒙古)

E4. Orange Chicken (E-陳皮雞)

E5. Szechuan Chicken or Beef (E-四川)

E6. Cashew Nut Chicken (E-腰果雞丁)

E7. Chicken w/ String Beans (E-四季豆雞)

E8. Kung Pao Chicken or Beef (E-宮保)

E9. Almond Fried Chicken (E-杏仁雞)

E10. Honey Walnut Chicken (E-核桃雞)

E11. Chicken Lo Mein or Chop Suey (E-雞)

E12. General Tao's Chicken (E-左宗棠雞)

E13. Mandarin Chicken (E-回味雞球)

E14. Chicken w/ Spicy Garlic Sauce (E-魚香雞)

E15. Cashew Nut Prawns (E-腰果蝦球)

E16. Prawns w/ Mixed Vegetables (E-什菜蝦球)

E17. Honey Walnut Prawns (E-核桃蝦)

C Dinner (C 晚餐)

D Dinner (D 晚餐)

L1. Sweet & Sour Pork or Chicken (午-甜酸)

L2. Mongolian Beef or Chicken (午-蒙古)

L3. Chicken or Pork Lo Mein (午-撈面)

L4. Almond Fried Chicken (午-杏仁雞)

L5. Kung Pao Chicken (午-宮保雞丁)

L6. Szechuan Chicken (午-四川雞)

L7. General Tao's Chicken (午-左宗棠雞)

L8. Orange Chicken (午-陳皮雞)

L9. Beef with Broccoli (午-西蘭牛)

L10. Prawns w/ Mixed Vegetables (午-什菜蝦球)

L11. Honey Walnuts Prawns (午-蜜桃蝦)

Bottled Water (瓶水)

Coke

Coke Zero

Sprite

Lemonade

Apple Juice

Pineapple Juice

Hong Kong Milk Tea (港式奶茶)

Chili Oil (大辣油)

Hot Mustard (小芥辣)

Sweet & Sour Sauce (甜水)

Soy Sauce (豉油包)

Vinegar (醋包)

Sweet Mayo Sauce (蛋黄酱)

Pot Sticker/Steamed Dumpling Sauce (锅貼汁)

Rice Noodle Roll Sauce (肠粉汁)

Sesame Seeds (芝麻)

Cup of Almond Sauce (杯杏仁糊)